Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter prawn with salted egg and floss garnishing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my whole life.

Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve. Deep fried prawns in golden egg floss is a beautiful and tasty dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Take 10 pcs Tiger Prawns
  2. Prepare 2 chicken egg yolks
  3. Make ready 2 salted egg yolks (boiled)
  4. Take leaves Curry
  5. Take Birds eye chilli (optional)
  6. Take Evaporated milk
  7. Get Butter
  8. Prepare 1/2 tsp salt
  9. Prepare 1/4 tsp sugar

Butter - for frying. cooking oil. Preparing this dishes is totally simple, just follow this steps below : Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it.

Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks.

So that’s going to wrap it up with this special food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!