Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sriracha Roasted Chicken Breast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Prepare 2 tsp McCormick Sriracha powder
- Get 1 tsp ground coriander
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
