Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut and chicken patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut and Chicken Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut and Chicken Patties is something that I have loved my whole life. They’re fine and they look fantastic.
Coconut mixed with chicken mince, shaped into patties and shallow fried. Ingredients for Spicy Chicken Patties With Coconut Recipe. We've been cooking these Crisp Coconut Chicken Patties for a few days in a row.
To get started with this particular recipe, we must first prepare a few components. You can have coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and Chicken Patties:
- Take chicken breast, cubed
- Get yogurt (I used the liquid type, not the solid one)
- Make ready masala powder
- Prepare paprika
- Get salt
- Get curry powder
- Prepare freshly grated coconut
- Make ready eggs
- Prepare chopped celery
- Prepare Oil for frying
They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead.
Instructions to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce. Burgers - Make bigger ones and use for BURGERS!
So that’s going to wrap this up for this special food coconut and chicken patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
