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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sobzee's chicken hyderabadi biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sobzee's Chicken Hyderabadi Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sobzee's Chicken Hyderabadi Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. Take Bouquet garni added to the rice?s boiling water
2. Prepare Black cardamoms (if it is not found, you can skip it)
3. Prepare Green cardamoms
4. Make ready Cloves
5. Prepare Black pepper corns
6. Make ready Bay leaves
7. Get Cinnamon stick
8. Make ready chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. Get Ginger garlic paste
10. Get Red chili powder
11. Take yogurt
12. Take Garam masala powder
13. Get Green cardamom powder
14. Make ready fried onions
15. Prepare melted ghee or oil
16. Make ready freshly chopped coriander leaves
17. Prepare Mint leaves
18. Get broken green chili peppers
19. Take turmeric powder
20. Get Lemon Juice
21. Prepare assembly, between layers sprinkle
22. Take coriander leaves
23. Get Mint leaves
24. Get fried onions
25. Prepare Garam masala powder
26. Get green cardamom powder
27. Prepare milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Prepare Rice
29. Take water
30. Make ready good quality basmati rice
31. Make ready Salt to taste
32. Get caraway seeds (if it is not found, you can skip it)

Instructions to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

So that is going to wrap this up with this exceptional food sobzee's chicken hyderabadi biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!