Bread kachori
Bread kachori

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

bread moong dal kachori wth step by step photo and video recipe. in this recipe of bread kachori, the stuffing is prepared very similar to authentic and traditional khasta kachori recipe. however the stuffing can be altered and it can be extended with spicy boiled aloo, matar stuffing and even onion. Bread Kachori is a tasty and crispy snackthat is enjoyed by people of all ages. You can prepare these as tea-time snack or during family gathering or house parties, they are very easy to make and have a lip-smacking taste.

Bread kachori is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread kachori is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread kachori using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread kachori:
  1. Make ready Boiled Potatoes (mashed) 1/2 Chicken Breast (boiled & shreded)
  2. Take chopped green chilli Salt to taste 1-2 tsp Chaat Masala
  3. Take Red Chilli Powder 1-2 tsp black pepper crushed
  4. Get green coriander 6 bread slices

Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am sure you will love to eat this kachori and enjoy this hot kachoris especially in rainy season With the help of cutter,cut bread slices into round shape.

Steps to make Bread kachori:
  1. In a blow, add boiled potatoes, boiled chicken. green chilli, salt, boiled peas, chaat masala, chilli powder, black pepper, green coriander and mix it well
  2. Now cut the bread slices in round shape, - now make the kachori shape by filling prepared mixture between two bread slices and press the edges using little water on edges.
  3. Now fry in the cooking oil on high flame.This is my favourite tea time snack.😋💕

Wet your hands with water,take bread slices and put filling in the center and place second slice on top. Made kachori with two bread slices,apply water,press and seal edges. In a wok,heat oil and fry until golden brown. This Indian bread is made with all kinds of fillings - with beans, feta cheese, meat or vegetables. Bread Kachori - Shireen Anwar I know you never tried this way of bread kachori.

So that’s going to wrap it up for this special food bread kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!