Chicken Leek Pie
Chicken Leek Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken leek pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Leek Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Leek Pie is something which I’ve loved my whole life.

In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. Gradually stir in reserved poaching liquid, milk and cream; cook, stirring, until mixture boils and thickens. Stir in chicken and mustard; season.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek Pie:
  1. Get 3 chunks of chicken breast
  2. Get 3 leeks
  3. Make ready 2 mushroom boxes
  4. Make ready 3 bay leaves
  5. Make ready 1 white onion
  6. Get 1 garlic teeth
  7. Prepare 200 ml heavy sweet cream (30%+)
  8. Get 5 pieces spinach or box of kale or water cress
  9. Prepare vegetable broth
  10. Take Baking dough

Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with plenty of greens and mash. Melt butter in a medium sized pot.

Instructions to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

Cook vegetables until soft, but not browned. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Stir in the flour to create a smooth paste. Gradually add the milk, stirring continuously until sauce thickens. Add chicken and leeks to the pot and crumble in the stock cube and season.

So that is going to wrap it up with this exceptional food chicken leek pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!