Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Prepare 3 boneless skinless chicken breasts
  2. Make ready 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Get 1/4 cup green onion, sliced
  6. Make ready 1 can corn, drained
  7. Prepare 1 can black beans, drained and rinsed
  8. Get 1 can Rotel, drained
  9. Take 1 cup sour cream
  10. Make ready 1 (8 oz.) pkg. cream cheese, cubed
  11. Get 1 cup grated cheddar cheese
  12. Prepare 1 lime
  13. Make ready 6-8 tortillas
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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