Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sonja's Sour Cream Enchilada Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites. Remove from heat and add sour cream, stirring until well blended.

To begin with this recipe, we must prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Take Enchilada Cream Sauce
  2. Make ready 1 cup sour cream
  3. Get 1/4 cup favorite Salsa
  4. Take 3 tbsp warm water
  5. Prepare 1 can cream of mushroom or cream of chicken soup
  6. Get Enchiladas
  7. Make ready 1 packages Flour Tortillas - usually takes 8 large
  8. Get 1 lb shredded cheeese
  9. Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!! Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious. If you're in the mood for a Mexican inspired casserole dish, then these are definitely for you. I'm an enchilada addict and love them, green, red and white or any combination therein. These are rich and creamy, cheesy. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

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