'Saag Paneer' Indian Spinach Curry
'Saag Paneer' Indian Spinach Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'saag paneer' indian spinach curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

'Saag Paneer' Indian Spinach Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 'Saag Paneer' Indian Spinach Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:
  1. Take Spinach
  2. Make ready Onion
  3. Take Tomatoes (or canned tomatoes)
  4. Take Garlic
  5. Get cm Ginger
  6. Make ready handful Cilantro leaves
  7. Take Cumin seeds
  8. Take ☆ Coriander
  9. Take ☆ Turmeric powder
  10. Prepare ☆ Garam masala
  11. Take ☆ Cayenne pepper
  12. Get Heavy cream (or substitute with yogurt)
  13. Prepare Salt
  14. Take Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)
Instructions to make 'Saag Paneer' Indian Spinach Curry:
  1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
  2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
  3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
  4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
  5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
  6. Add the onions and saute well until translucent.
  7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
  8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
  9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
  10. Add the pureed spinach and saute more.
  11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
  12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
  13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
  14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

So that is going to wrap it up with this exceptional food 'saag paneer' indian spinach curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!