Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Make ready Teaspoons, heaped, Mr Spices Mixed Masala
  2. Make ready Mr Spices Chicken Spice
  3. Make ready Cayenne Pepper
  4. Prepare Ground Ginger
  5. Make ready Ground Black Pepper
  6. Prepare Lemon Juice
  7. Get Soy Sauce
  8. Get Chicken Breasts
  9. Get olive oil
  10. Prepare Red Onion, Sliced
  11. Make ready medium garlic, minced
  12. Take Tomatoes, puréed
  13. Make ready Dry Red Wine (I used Backsberg Merlot)
  14. Prepare Fresh Sweet Basil Leaves
  15. Make ready brown sugar
Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that is going to wrap it up for this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!