Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot pulled chicken in spinach gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Pulled Chicken in Spinach gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Take Chicken breast cut to small pieces
  2. Prepare Chicken drumsticks(optional or use just breast pieces)
  3. Make ready Paprika/Kashmiri Red chilly powder
  4. Take Coriander Powder
  5. Make ready Tomato chopped
  6. Take Black pepper powder
  7. Prepare Salt(as per taste)
  8. Take Turmeric Powder
  9. Prepare Minced Ginger garlic
  10. Prepare Garam Masala
  11. Take Olive oil
  12. Take Cilantro
  13. Make ready Baby spinach
  14. Take Water
  15. Prepare dollop Heavy cream(optional for garnish)
Instructions to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

So that is going to wrap it up with this exceptional food instant pot pulled chicken in spinach gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!