Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bengali chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bengali Chicken Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Chicken Curry:
- Make ready 1 kg chicken breasts
- Prepare 2 onion, pureed
- Make ready 1/2 kg potatoes, parboiled, peeled
- Prepare 2 cup tomato paste
- Take 1 tbsp garam masala
- Get 1 tbsp ginger garlic paste
- Prepare 3 clove garlic
- Get 1 tsp cumin seeds
- Take 3 dry red chilli
- Get 200 grams mustard oil
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 bunch fresh coriander leaves
- Take 2 bay leaf
- Get 1 salt
- Take 1 dash sugar
Instructions to make Bengali Chicken Curry:
- First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
- Parboil the potatoes and peel them. Then cut them into halves.
- In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
- Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
- To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
- Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
- Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
- After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
- Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.
So that’s going to wrap this up for this special food bengali chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
