Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken ullathu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken ullathu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken ullathu is something which I’ve loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken ullathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken ullathu:
- Make ready chicken breast , cleaned and cut into small cubes (boneless)
- Get yogurt (or 1/2 cup buttermilk)
- Get Kashmiri chilli powder (adjust to taste)
- Prepare cumin powder
- Make ready black pepper powder
- Take turmeric powder1 /
- Take coriander powder1 /
- Take ginger garlic paste
- Prepare cinnamon cardamom Spice Mixture : + +
- Get curry leaves
- Take salt
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Steps to make Chicken ullathu:
- Mix the yogurt with all the spices, ginger-garlic paste, and some salt. Add the chicken pieces and salt to this and mix well.
- Refrigerator it for some time, at least 6 hrs.
- Now heat oil, add onions (optional) and chicken pieces from fridge.
- Fry it with curry leaves till it gets a brown color.
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