Buffalo Baked Chicken with Gorgonzola
Buffalo Baked Chicken with Gorgonzola

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo baked chicken with gorgonzola. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Baked Chicken with Gorgonzola is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
  1. Prepare Chicken
  2. Get Chicken Breast
  3. Prepare Bag Pork Rinds
  4. Make ready Italian seasoning
  5. Take Black pepper
  6. Make ready Garlic powder
  7. Get Egg
  8. Take Buttermilk
  9. Prepare Franks hot wing sauce
  10. Make ready Gorgonzola sauce
  11. Get Gorgonzola cheese
  12. Get Mayonnaise
  13. Prepare Worcestershire sauce
  14. Get Black pepper
Instructions to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

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