Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basil chicken with rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Chicken with Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basil Chicken with Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken with Rice:
- Make ready 400 gm chicken meat (cut into bite pieces)
- Prepare 3 large eggs
- Make ready 3 garlic cloves (crush into chunky pieces using mortar)
- Prepare 2 tbsp coconut oil
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Make ready 1 tbsp palm sugar
- Prepare 6-8 large basil leaves
- Take Lemon wedges
- Prepare Sliced spicy pepper
- Get to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
So that’s going to wrap it up for this exceptional food basil chicken with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
