Buffalo Chicken On Pretzel Bun
Buffalo Chicken On Pretzel Bun

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken on pretzel bun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Buffalo Chicken On Pretzel Bun is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken On Pretzel Bun:
  1. Make ready Chicken breasts boneless, skinless pounded thin
  2. Get Onion
  3. Make ready Garlic
  4. Take Salt, pepper, paprika, thyme, rosemary, cayenne
  5. Make ready Hot sauce
  6. Get Lemon juice
  7. Get Buttermilk
  8. Prepare Panko crumbs
  9. Take Flour
  10. Get Seasoning for flour and panko, salt, pepper, cayenne
  11. Make ready Mayo and Rooster sauce or hot sauce mixed together
  12. Get Homemade pretzels split
Instructions to make Buffalo Chicken On Pretzel Bun:
  1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
  2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
  3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!

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