Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken on pretzel bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken On Pretzel Bun is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buffalo Chicken On Pretzel Bun is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Prepare 4 each Chicken breasts boneless, skinless pounded thin
- Make ready 1/2 each Onion
- Take 4 clove Garlic
- Prepare 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Take 2 tbsp Hot sauce
- Get 1/4 cup Lemon juice
- Make ready 2 cup Buttermilk
- Get 2 cup Panko crumbs
- Make ready 2 cup Flour
- Make ready Seasoning for flour and panko, salt, pepper, cayenne
- Prepare Mayo and Rooster sauce or hot sauce mixed together
- Get 1 Homemade pretzels split
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
So that is going to wrap this up for this special food buffalo chicken on pretzel bun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
