Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Take Boneless chicken breasts
  2. Take Buttermilk (milk with Tbls lemon)
  3. Make ready Lemon juice
  4. Prepare Garlic smashed
  5. Make ready Onion chopped up
  6. Make ready Thyme
  7. Take Paprika
  8. Prepare Cayenne
  9. Make ready Salt
  10. Get Pepper
  11. Prepare Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Prepare Onion rolls
  13. Prepare Onions, tomatoes, lettuce for dressing
  14. Get Basil aioli - recipe follows
  15. Take Basil leaves (packed)
  16. Make ready White wine vinegar
  17. Take Mayonnaise
  18. Take Garlic
  19. Get Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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