Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cream cheese chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese chicken:
- Get 4 boneless, skinless chicken breast
- Get 4 oz softened cream cheese
- Make ready 1 tbsp chopped parsley
- Prepare 1 tbsp onion , minced
- Make ready 2 tsp lemon juice
- Prepare 1/4 cup flour
- Make ready 1/2 tsp garlic salt
- Prepare 1/4 tsp pepper
- Get 1 egg, beaten
- Get 1/2 cup corn flake crumbs
Instructions to make Cream Cheese chicken:
- Preheat oven to 350°
- place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
- In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
- Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
- Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes
- Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides
- Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.
So that’s going to wrap it up for this special food cream cheese chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
