Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki donburi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Teriyaki Donburi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Teriyaki Donburi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Donburi:
- Prepare Sweetener
- Prepare Light soy sauce
- Get Dark soy sauce
- Prepare Rice wine vinegar
- Get Chicken breasts sliced thinly
- Make ready Jasmine rice
- Prepare Medium carrots grated
- Prepare Spring onion sliced
- Make ready Frylight
Steps to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that is going to wrap it up for this special food chicken teriyaki donburi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
