Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl
Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bite-size miso chicken cutlets you can make in 1 bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bite-size miso chicken cutlets you can make in 1 bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
  1. Get portion Chicken breast
  2. Make ready ※ Miso
  3. Get each ※ Mirin and sake
  4. Get ※ Sesame oil
  5. Take ※ Honey or sugar
  6. Get White flour
  7. Get Egg
  8. Prepare Panko
Steps to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
  1. Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour.
  2. Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well.
  3. Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken.
  4. Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!
  5. Deep fry at around 170-180°C until done!

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