Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl
Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bite-size miso chicken cutlets you can make in 1 bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bite-size miso chicken cutlets you can make in 1 bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
  1. Take 1 portion Chicken breast
  2. Prepare 2 tbsp ※ Miso
  3. Make ready 1/2 tbsp each ※ Mirin and sake
  4. Take 1 ※ Sesame oil
  5. Get 1/2 tbsp ※ Honey or sugar
  6. Take 2 tbsp White flour
  7. Take 1 Egg
  8. Make ready 1 Panko
Steps to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
  1. Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour.
  2. Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well.
  3. Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken.
  4. Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!
  5. Deep fry at around 170-180°C until done!

So that’s going to wrap it up for this special food bite-size miso chicken cutlets you can make in 1 bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!