Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mom's teriyaki chicken with green onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Teriyaki Chicken with Green Onions is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mom's Teriyaki Chicken with Green Onions is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:
- Take 1 Chicken breast (or chicken thigh meat)
- Prepare 1 1/2 tbsp *Katakuriko
- Get 1 tsp each *Sake and soy sauce
- Get 1 Japanese leek
- Get Teriyaki Sauce
- Make ready 2 tbsp of each Soy sauce, mirin
- Make ready 1 tbsp Sake
- Get 2 tsp Sugar
Instructions to make Mom's Teriyaki Chicken with Green Onions:
- Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
- Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
- Add a little more oil and cook the green onions until browned and take out from the pan.
- Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
So that is going to wrap this up with this exceptional food mom's teriyaki chicken with green onions recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
