Mentsuyu-seasoned Chicken Tempura
Mentsuyu-seasoned Chicken Tempura

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mentsuyu-seasoned Chicken Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:
  1. Get Chicken breast
  2. Get Mentsuyu (3x concentrate)
  3. Take thumbtip-sized piece, Ginger
  4. Make ready Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
  5. Get Oil for deep-frying
Steps to make Mentsuyu-seasoned Chicken Tempura:
  1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
  2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
  3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
  4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
  5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.

So that is going to wrap it up with this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!