Mentsuyu-seasoned Chicken Tempura
Mentsuyu-seasoned Chicken Tempura

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mentsuyu-seasoned chicken tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mentsuyu-seasoned Chicken Tempura is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:
  1. Take 1 Chicken breast
  2. Get 2 tbsp Mentsuyu (3x concentrate)
  3. Prepare 1 thumbtip-sized piece, Ginger
  4. Make ready 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
  5. Take 1 Oil for deep-frying
Steps to make Mentsuyu-seasoned Chicken Tempura:
  1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
  2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
  3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
  4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
  5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.

So that’s going to wrap it up for this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!