Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilled chicken ochazuke (rice porridge). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Chicken Ochazuke (Rice Porridge) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilled Chicken Ochazuke (Rice Porridge) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chilled chicken ochazuke (rice porridge) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Chicken Ochazuke (Rice Porridge):
- Take cut Chicken breast meat
- Make ready Chicken stock
- Take Sake
- Make ready Mirin
- Take ＊ Usukuchi soy sauce, salt
- Take Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Prepare rice bowls' worth Plain cooked rice
- Take Your choice of vegetables
Steps to make Chilled Chicken Ochazuke (Rice Porridge):
- Discard the chicken skin and thinly slice the breast meat.
- Lightly coat in katakuriko.
- Put chicken stock soup in a pot, add the ingredients marked with a ＊, boil, add the chicken from Step 2, and remove from heat. Once it cools down, chill in the refrigerator.
- Briskly rinse the cooked rice in water, drain in a strainer, and transfer to a serving bowl. Pour the chilled soup, then top with the chicken, yuzu pepper paste, sesame seeds, and nori seaweed.
So that’s going to wrap it up with this special food chilled chicken ochazuke (rice porridge) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
