Izakaya-style Tsukune Patties
Izakaya-style Tsukune Patties

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, izakaya-style tsukune patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Izakaya-style Tsukune Patties is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Izakaya-style Tsukune Patties is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Izakaya-style Tsukune Patties:
  1. Take Ground chicken breast
  2. Take Nagaimo yam
  3. Make ready Onion
  4. Take Green onions
  5. Make ready Grated ginger
  6. Get Beaten egg
  7. Make ready Salt
  8. Take Pepper
  9. Get Katakuriko
  10. Prepare ●Sake
  11. Get ●Soy sauce
  12. Take ●Mirin
  13. Prepare ●Sugar
Instructions to make Izakaya-style Tsukune Patties:
  1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

So that’s going to wrap it up for this special food izakaya-style tsukune patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!