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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, izakaya at home chicken tukune patties with shiso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Izakaya at Home Chicken Tukune Patties with Shiso is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Prepare Ground chicken breast meat
2. Prepare ☆Japanese leek
3. Take leaves ☆Shiso leaves
4. Make ready ☆Ginger
5. Prepare ☆Dashi stock granules
6. Get ☆Salt and pepper
7. Prepare each ☆ Soy sauce, sake
8. Make ready ☆Katakuriko
9. Make ready to 2 tablespoons ☆ Vegetable oil ( for grilling )
10. Prepare For the sauce:
11. Get ★Sake
12. Make ready ★Water
13. Prepare ★Soy sauce
14. Take ★Sugar
15. Take ★Mirin
16. Take ★Dashi stock granules
17. Make ready add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
2. Wet your hands and put the patties on a stick like making kebobs.
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
4. Transfer the first batch of cooked patties to a plate.
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
6. Sprinkle shichimi spice if you like and enjoy.

So that’s going to wrap it up with this exceptional food izakaya at home chicken tukune patties with shiso recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!