Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft salted chicken cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Salted Chicken Cutlets is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft Salted Chicken Cutlets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft salted chicken cutlets using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Salted Chicken Cutlets:
- Get Chicken breasts
- Prepare Sake
- Make ready Sugar
- Get Salt
- Prepare Pepper
- Make ready Frying oil
- Take Easy coating in 2 steps:
- Prepare Egg
- Take Cake flour
- Get and 1/2 tablespoon Water
- Get Panko
Steps to make Soft Salted Chicken Cutlets:
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
So that’s going to wrap this up for this exceptional food soft salted chicken cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
