Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pad ga-prao (spicy minced chicken on rice with fried egg). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Prepare Chicken breast
  2. Take Red or yellow bell pepper
  3. Get Green pepper
  4. Prepare pack Basil leaves
  5. Make ready Garlic
  6. Take Red chili peppers, thinly sliced
  7. Get Fish sauce
  8. Make ready Oyster sauce
  9. Take Sake
  10. Get Mirin
  11. Prepare Soy sauce
  12. Prepare Sesame oil
  13. Prepare Eggs
Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
  1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
  2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
  3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
  4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

So that’s going to wrap it up with this special food pad ga-prao (spicy minced chicken on rice with fried egg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!