Miso Teriyaki Chicken
Miso Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso teriyaki chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Miso Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Teriyaki Chicken:
  1. Take Chicken breasts
  2. Make ready ・ Sake
  3. Prepare ・ Sugar
  4. Prepare ・ Salt
  5. Take The white part of a Japanese leek
  6. Get Katakuriko
  7. Take Vegetable oil
  8. Get Green onions (chopped)
  9. Take Miso teriyaki sauce
  10. Get Sugar
  11. Prepare Mirin
  12. Take Mentsuyu (3x concentrate)
  13. Make ready Miso
Steps to make Miso Teriyaki Chicken:
  1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
  2. Slice white parts of a Japanese leek into about 2 cm lengths.
  3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
  4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
  5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
  6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
  7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
  8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
  9. Serve on the plate and sprinkle plenty of chopped green onions on top.

So that’s going to wrap this up with this exceptional food miso teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!