Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken with teriyaki sauce and mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken with Teriyaki Sauce and Mayonnaise is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken with Teriyaki Sauce and Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken with teriyaki sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Make ready Chicken breast
- Prepare Salt and pepper
- Make ready Katakuriko
- Prepare Vegetable oil
- Get Teriyaki sauce
Steps to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken.
- Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier.
- Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done.
So that’s going to wrap it up for this special food fried chicken with teriyaki sauce and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
