Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy with shiso leaves tender chicken tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy with Shiso Leaves Tender Chicken Tempura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy with Shiso Leaves Tender Chicken Tempura is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy with shiso leaves tender chicken tempura using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Prepare pieces Chicken breast
- Make ready ★ Sake
- Take ★ Salt
- Prepare ★ Umami seasoning
- Get very small amount ★ Ginger juice (optional)
- Get Tempura flour
- Make ready Shiso leaves
Steps to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Remove the skin and white fat from the chicken breast meat. Diagonally slice the chicken into bite-sized pieces against the direction of the fiber.
- Put the chicken and the ★ ingredients in a dish, massage in the seasonings, then marinate for half a day. (Tip: The sake gets completely absorbed into the meat if you let it marinate overnight.)
- Chop off the stem of the shiso leaves, then cut the leaves into halves. (To make 40 pieces in total.)
- Prepare the tempura batter as per the instructions on the tempura flour package. Place the shiso leaves on one side of each of the pieces of chicken, and dip them into the batter with your hands.
- Gently deep fry in 160°C oil until crispy. Keep the oil at a low temperature since heating the chicken meat at a high temperature will make the meat tough!
- By keeping a thin layer of tempura batter over the shiso leaf, the green color will show through and add a nice visual touch.
- Since they also taste good cold, they make a perfect obento item. I put them on top of rice covered with a layer of nori seaweed.
- Serve it with lemon in your obento.
So that’s going to wrap it up for this special food crispy with shiso leaves tender chicken tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
