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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Yummy Chicken and rice with tomato raita Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Get Achar Curry
2. Get 1/2 tbsp onion seeds
3. Get 1/2 tbsp cumin seeds
4. Prepare 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. Make ready 2 tomatoes
7. Make ready 1/2 bell pepper
8. Prepare 3 peices of achar
9. Make ready 2 tbsp achar oil and masalas
10. Prepare 1 kg boneless chicken
11. Prepare 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Take 3 tbsp lukewarm water
14. Get 1 tsp heaped red chilli powder
15. Prepare 1/2 tsp turmuric pwder
16. Get Mint and Cucumber Raita
17. Take 300 ml greek yougart
18. Get 1 bunch mint leaves
19. Get 1 cucumber
20. Get 1/2 tbsp cumin seeds
21. Make ready Boiled Rice
22. Prepare 500 grams rice
23. Prepare 1 corriander for decor

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. Fiery chili powder which goes inside making this instant pickle is balanced by sweetness from sugar and tanginess from lemon juice. Indian food isn't known for being mild, but for some, the heat can simply be too much. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

When chilled, the yogurt base of raita tempers some of the heat of India's most famous entrees without dulling the vibrant flavors. Its called Raita in North India and Pachadi in South India. Pachadis can be eaten as a salad and are usually served along with white rice, biryani and pulao (special Indian rice dishes). Raita can be made with most vegetables like onions, cucumber, carrots or leafy vegetables. Main courses are served with rice except for the Clay Oven cooked dishes.

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