Restaurant Style Chicken With Mozzarella
Restaurant Style Chicken With Mozzarella

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style chicken with mozzarella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Chicken With Mozzarella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Restaurant Style Chicken With Mozzarella is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style chicken with mozzarella using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Chicken With Mozzarella:
  1. Get Chicken breasts (large)
  2. Make ready to 1 Mozzarella cheese (sliced)
  3. Prepare Basil paste
  4. Take Salt and pepper
  5. Make ready Cake flour
  6. Get Butter
  7. Prepare Olive oil
  8. Take For the tomato sauce:
  9. Get Canned whole or chopped tomatoes
  10. Get Finely minced garlic
  11. Prepare Bay leaf
  12. Take Olive oil
  13. Take Salt
Instructions to make Restaurant Style Chicken With Mozzarella:
  1. Make the tomato sauce: In order to make the sauce smooth, if it's not too much work for you, crush the canned tomatoes as shown here.
  2. Put the olive oil and garlic in a small pan and cook over low heat until fragrant. Add the juice and tomatoes from Step 1 plus a little salt and the bay leaf, and simmer without covering with a lid.
  3. After simmering for about 10 minutes, thicken to your preferred consistency. Taste, and add more salt if needed.
  4. Prepare the chicken: Butterfly out the thick parts of the chicken breast. Bash out the meat so that it's about 5mm in thickness all over.
  5. Spread the basil sauce over the chicken and top with sliced mozzarella cheese. Season with salt and pepper. If you don't have any basil paste, fresh basil leaves are fine too.
  6. Fold the part of the chicken without cheese on top of the part with cheese, and dust the chicken with flour.
  7. Cook the chicken: Heat up the butter and olive oil in a frying pan and brown both sides of the chicken from Step 6. Turn the heat down to low and cook the chicken through.
  8. Finish: Spread the tomato sauce on a plate, place the cut up chicken from Step 7 on top, and optionally pour more sauce over the top. Enjoy.
  9. Added note: If the chicken won't cook through, try browning it in Step 7 and then grilling it in the oven.

So that is going to wrap this up with this exceptional food restaurant style chicken with mozzarella recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!