Our Family's Favorite Chicken Tempura with Shio-Koji
Our Family's Favorite Chicken Tempura with Shio-Koji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Our Family's Favorite Chicken Tempura with Shio-Koji is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:
  1. Get fillet Chicken breast meat
  2. Prepare Sake
  3. Take Mirin
  4. Make ready Shio-koji
  5. Get Usukuchi soy sauce
  6. Make ready Grated garlic
  7. Prepare For the batter:
  8. Make ready Tempura flour
  9. Make ready Water
  10. Make ready For the sauce:
  11. Take Yuzu pepper paste
  12. Prepare Ponzu
Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:
  1. Coat the chicken breast in shio-koji, and let sit overnight.
  2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
  3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
  4. Pat dry excess moisture with a paper towel.
  5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
  6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!

So that is going to wrap this up for this special food our family's favorite chicken tempura with shio-koji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!