Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salty fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salty Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salty Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salty fried chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty Fried Chicken:
- Take Chicken (breast or thigh)
- Take Water
- Take Salt
- Get Garlic (grated)
- Make ready Ginger (grated)
- Prepare Katakuriko
Instructions to make Salty Fried Chicken:
- Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
- Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
- Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
- Deep fry both sides until crispy.
So that is going to wrap this up with this special food salty fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
