Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise
Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist sautéed chicken with wasabi soy sauce and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moist sautéed chicken with wasabi soy sauce and mayonnaise using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
  1. Make ready Chicken breasts
  2. Prepare Garlic
  3. Take packet Shimeji mushrooms
  4. Prepare Green bell peppers
  5. Make ready (1) Katakuriko
  6. Prepare (1) Sake
  7. Prepare (1) Salt
  8. Make ready (4) Wasabi
  9. Get (4) Soy sauce
  10. Take (4) Mayonnaise
Instructions to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise:
  1. Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
  2. Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
  3. Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
  4. Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
  5. I made a shio-koji version of this recipe. Please give it a try! - - https://cookpad.com/us/recipes/155396-sauteed-shio-koji-marinated-chicken-breast-with-wasabi-soy-sauce-mayonnaise

So that is going to wrap this up for this exceptional food moist sautéed chicken with wasabi soy sauce and mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!