Singapore Chicken Rice
Singapore Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singapore chicken rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Singapore Chicken Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have singapore chicken rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Chicken Rice:
  1. Prepare Chicken breast
  2. Take The green part of a Japanese leek, ginger
  3. Take 1% salt water (brine)
  4. Take Fish sauce
  5. Take Extra virgin olive oil
  6. Take generous amount Coarsely ground black pepper
  7. Make ready Cilantro
  8. Take Uncooked white rice
  9. Make ready Reserved liquid from poaching the chicken
Instructions to make Singapore Chicken Rice:
  1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
  2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
  3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
  4. Slice the chicken and serve with the pilaf.
  5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that’s going to wrap this up for this special food singapore chicken rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!