A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Make ready Margarine or butter
  2. Make ready Yakisoba Sauce Granules
  3. Prepare Chicken breast
  4. Take Onion
  5. Prepare Garlic
  6. Take Ginger
  7. Prepare Ichimi red chili pepper powder
  8. Make ready Sansho Japanese pepper
  9. Get Carrot
  10. Make ready Water
  11. Prepare to 1 can Canned tomato
  12. Prepare cubes Curry Roux
  13. Make ready cubes Cream Stew Cubes
  14. Get Sugar
  15. Take Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

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