Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft & juicy shio-koji steamed chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Soft & Juicy Shio-Koji Steamed Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Make ready Chicken breast
- Prepare Shio-koji
- Prepare Sake
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Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that is going to wrap this up for this special food soft & juicy shio-koji steamed chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
