Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Get 4 tbsp Lemon juice
  2. Take 1 tbsp Chopped garlic
  3. Prepare 1 tbsp Chopped thyme
  4. Prepare 1 as needed Salt
  5. Prepare 1 as needed Freshly ground black pepper
  6. Take 1 lb Chicken breast tenders
  7. Make ready 4 tsp Canola oil or olive oil
  8. Make ready 1 medium Shallot sliced
  9. Get 1 1/2 cup Grape tomatoes
  10. Make ready 2 medium Zucchini
  11. Make ready 1/3 cup Crumbled feta
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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