Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender milanese-style chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender Milanese-Style Chicken Cutlets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tender Milanese-Style Chicken Cutlets is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tender milanese-style chicken cutlets using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender Milanese-Style Chicken Cutlets:
- Prepare Chicken breast
- Prepare Salt and pepper
- Get Flour
- Get Beaten egg
- Get Panko (fine)
- Take Parmesan cheese
- Prepare Lemon juice (if available)
Instructions to make Tender Milanese-Style Chicken Cutlets:
- Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
- Preseason the chicken with salt, pepper and a couple drops of lemon juice.
- Using a strainer or by hand, evenly coat the chicken with some flour.
- Dip the chicken in the beaten egg.
- Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
- Pan-fry the chicken slowly using a small amount of oil.
- Flip over and pan-fry the other side while wiping off the excess oil.
- Serve it with pepper, lemon juice or your favorite sauce, and enjoy.
So that’s going to wrap it up for this exceptional food tender milanese-style chicken cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


