saffron chicken (Kesar Murgh) my spin on it
saffron chicken (Kesar Murgh) my spin on it

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, saffron chicken (kesar murgh) my spin on it. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

saffron chicken (Kesar Murgh) my spin on it is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. saffron chicken (Kesar Murgh) my spin on it is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saffron chicken (kesar murgh) my spin on it using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make saffron chicken (Kesar Murgh) my spin on it:
  1. Get chicken
  2. Make ready 6 cup chicken cut into bite sized pieces six breast
  3. Prepare 1 inch ginger grated or half teaspoon ground ginger
  4. Take 2 tbsp minced garlic
  5. Prepare 3 tbsp ghee
  6. Take 1 large onion thinly sliced
  7. Get 4 pepper thinly sliced
  8. Make ready 1 tsp saffron
  9. Make ready 4 tbsp hot water
  10. Prepare 1/2 tsp ground cardamom
  11. Get 1 tsp salt
  12. Take 1/2 tsp fresh ground black pepper
  13. Take sauce thickener
  14. Take 1 tsp turmeric
  15. Get 1 tbsp cornstarch
  16. Make ready 1 1/2 tbsp cold water
Steps to make saffron chicken (Kesar Murgh) my spin on it:
  1. take 4 tablespoons of hot water and put saffron in it
  2. heat ghee in a large pan add onions, peppers, garlic let cook till onions become transparent
  3. add the chicken stir in
  4. add spices and saffron infused water
  5. mix very well
  6. let cook till chicken is done
  7. add turmeric cornstarch and cold water add to boiling liquid with the chicken let thicken serve with Jasmine Rice

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