Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha and steamed chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used to make. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins, I replaced raisins with bacon instead.
Kabocha and Steamed Chicken Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kabocha and Steamed Chicken Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha and Steamed Chicken Salad:
- Prepare Kabocha squash
- Prepare Pleated lettuce
- Get Chicken breast
- Take Red onion
- Prepare Dressing
Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed, until squash is tender and chicken is just cooked Remove steamer basket from pot and bring liquid to a boil. Acorn Starch Jelly & Seaweed Salad, Korean Zucchini Pancakes, Steamed Kabocha, Pan-Fried Garlic Chicken Thighs.
Steps to make Kabocha and Steamed Chicken Salad:
- Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
- Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
- Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
- Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
- Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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So that’s going to wrap it up with this special food kabocha and steamed chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
