Coxinha (Brazilian Croquettes)
Coxinha (Brazilian Croquettes)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coxinha (brazilian croquettes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coxinha (Brazilian Croquettes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coxinha (Brazilian Croquettes) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coxinha (brazilian croquettes) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coxinha (Brazilian Croquettes):
  1. Take For the filling:
  2. Prepare Chicken breast
  3. Make ready Tomato
  4. Make ready Onion
  5. Take For the batter:
  6. Prepare Potatoes
  7. Prepare Milk
  8. Make ready or 1 dash less Plain flour
  9. Make ready cube Consommé or beef bouillon cube
  10. Make ready Egg white
  11. Make ready Panko
Instructions to make Coxinha (Brazilian Croquettes):
  1. Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!
  2. Leave the skin on the tomato and roughly chop. Finely mince the onion.
  3. Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.
  4. Batter: Boil the potatoes, and finely mash them up.
  5. Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.
  6. Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.
  7. Once the batter comes together and stops sticking to the pan, the batter is ready.
  8. Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!

So that is going to wrap this up with this exceptional food coxinha (brazilian croquettes) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!