Lemon Caper Chicken
Lemon Caper Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon caper chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Caper Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Caper Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon caper chicken using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Caper Chicken:
  1. Take chicken breasts or 12 chicken tenders Chicken breast or tenders
  2. Make ready Salt and pepper
  3. Get Plain flour
  4. Make ready Olive oil
  5. Make ready (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
  6. Take ＊Capers
  7. Get ＊Butter
  8. Get ＊Garlic (finely chopped)
  9. Take ＊Consomme soup
  10. Get ＊White wine
  11. Make ready ＊Plain flour
  12. Make ready for decoration Italian parsley
  13. Get to pound the chicken breast to make it thinner *Meat mallet
  14. Prepare same as above *Plastic wrap
Instructions to make Lemon Caper Chicken:
  1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
  2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
  3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
  4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
  5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
  6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
  7. When the chicken is cooked through, remove from the frying pan.
  8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
  9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
  10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
  11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
  12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.

So that is going to wrap this up with this special food lemon caper chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!