Basil Chicken Kabobs with honey mango chutney sauce
Basil Chicken Kabobs with honey mango chutney sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basil Chicken Kabobs with honey mango chutney sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Get 1 chicken breast
  2. Prepare 1 Basil
  3. Make ready 1 Chicken bullion
  4. Get 1 Kabobs sticks
  5. Make ready 1 olive oil
  6. Take 1 Onions sliced
  7. Make ready 1 Green peppers sliced
  8. Prepare 1/3 cup Honey
  9. Get 1 Mango chutney , home made or store bought.
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
  3. Add chicken and stir and let it cook for 5 minutes and stir again
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

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