Freeze This For Your Bento! Basil Chicken Cutlets
Freeze This For Your Bento! Basil Chicken Cutlets

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Freeze This For Your Bento! Basil Chicken Cutlets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. Take Chicken breast
  2. Get Sake
  3. Prepare Sugar
  4. Take Salt
  5. Take Pepper
  6. Get Olive oil
  7. Get Easy coating in 2 steps:
  8. Get Beaten egg
  9. Prepare Cake flour
  10. Make ready and 1/2 tablespoon Water
  11. Get Panko
  12. Make ready Parmesan cheese
  13. Prepare For the basil sauce:
  14. Make ready Olive oil
  15. Get Dried basil
  16. Prepare Salt
  17. Make ready Sugar
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
  3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
  4. Once it has marinated for a while, go ahead and season with salt and pepper.
  5. Next, coat the chicken with the coating.
  6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
  7. Once they are done, coat with the basil sauce from Step 2.
  8. Once they have chilled, put them in a freezer bag and freeze.
  9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
  10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
  11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

So that’s going to wrap this up with this special food freeze this for your bento! basil chicken cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!