Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Rosemary Pan Baked Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic Rosemary Pan Baked Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Prepare 2 tbsp Olive Oil
- Get 1 Salt
- Take 1 Pepper
- Take 5 clove Garlic Finely Chopped
- Get 1 tbsp Dried Rosemary Leaves
Instructions to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that is going to wrap this up with this special food garlic rosemary pan baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
